Write out instructions for your guests to follow, and let them join in the fun by mixing their own cocktails. Add a bottle or two of a dry red wine to the table and let them mix the red wine version of the Kir–The Cardinal Cocktail.4-6 oz dry white wine such as sauvignon blanc, or bubbly wine to top off glassAdd a raspberry or blackberry to a champagne or wine glass. Raspberries, blackberries or strawberries would be a great garnish also.A French cocktail recipe made with sparkling, dry white wine and blackberry liqueur.

Sur la Table carries the bee Exquisite!Your suggestions about Champagne Kir Royale combines great.

Kir Royal is a French cocktail, a variation on Kir. Please try again.Find out how to make the quintessentially simple yet perfect Champagne cocktail.Want to make Champagne cocktails but you don't know what kind of bubbly to buy? Kir Royale, differs from Kir in that it is made using Champagne, rather than the Aligoté white wine. There are several variations, which I list below, but all are made with black currant liqueur, also known as “crème de cassis” in French. Look for a moderately priced Champagne or dry sparlking wine. This is one of the best drinks ever. Sparkling’s the traditional welcoming wine for a wedding but why not add a dash of cassis liqueur to make a classy and tasty cocktail called Kir Royale. Liquor.com / Tim Nusog The best-known Champagne cocktail, the Kir Royale, turns any glass of bubbly into a special occasion. Use champagne as the mixer to create Kir Royale, the more festive version.Use Créme de Cassis as an inspiration for your holiday drinks table, and make it simple on yourself as a host. With an emphasis on healthy eating and living, Liz’s recipes and food photography have been featured in various publications including the cover of Women’s World magazine, Good Housekeeping, Shape, Real Simple, Cosmopolitan, Food Network Blog, Huffington Post, TODAY Food, Foodgawker, and The Cooking Channel.The Kir Royale is a festive French cocktail made with sparkling wine topped with blackberry liquor such as Chambord. While there’s nothing wrong with a simple glass of sparkling wine, I love adding a little something special to turn it into a fun cocktail.Speaking of bubbles, today I’m sharing a simple, two-ingredient recipe: the Kir Royale.Chambord is my go-to for blackberry liqueur but any brand you can find works well. You can either splash it on top for your guests or set up a fun serve-yourself bubbles bar with a variety of liqueurs for your guests to help themselves.Ideal for Valentine’s Day, New Year’s Eve or any special occasion, I love to top each glass with a few pomegranate seeds for a little festive touch.

Named for a popular mayor in post-war France, Kir drinks combine black currant liqueur with various wines. Faced with an excess of white wine, Kir renovated a drink that used to be made primarily with the red.

It’s a perfect match with finger food. We use dry sparkling wine and let the Crème de Cassis sweeten the drink ever so slightly. Recipe Preparation Pour 1 tsp.

The cardinal cocktailalso features crème de cassis and simply substitutes red wine for the white. It consists of crème de cassis topped with champagne, rather than the white wine used in traditional Kir. Another explanation that has been offered is that Mayor Kir revived it during a year in which the ordinary white wine of the region was inferior and the crème de cassis helped to disguise the fact. How To Make the Best Kir Contrary to popular belief, neither Kir nor Kir Royale should be very sweet or very deeply colored drinks. Kir/Kir Royale/Cardinal Cocktails. A bachelorette party and a Madison couple with their kids at the grandparents' house were the people on the tour the day I went along to take photos.

The Kir actually has ties to the World War II French resistance in the Burgundy region, and is named after a Catholic Priest who began mixing the locally-produced Cassis with the local white Aligoté wine to simulate the Burgundy wine confiscated by the Nazi’s during the French occupation. Offer bottles of bubbly wine (champagne, Spanish Cava or Italian Prosecco all work well) and a dry white wine, such as a Sauvignion Blanc. We've got all the info with price and quality factored in. Lindauer is a good choice, especially now the wine is a blend of Chardonnay and Pinot Noir – it’s better than ever. Arrange a small table with a couple of ice buckets, wine glasses, a bottle of Cassis, and a shot glass for measuring. I grew up in a family of foodies, before that was even a thing, so I have a lot of memories to draw on when I’m looking to spice up my holiday entertaining.When I was growing up, my familiarity with this French classic cocktail, was as a “Ladies” cocktail; something I would see my mother and other elegant women order as an aperitif during fancy dinners out. Choose a dry, inexpensive sparkler.

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