Places like the UNESCO World Heritage site Suomenlinna, Lake Saimaa, Lapland, and the Åland Islands are just one click away. Children grow up eating this snack food at the summer cottage but also during winter around a campfire.Ruisleipä – rye bread – made from sour dough, is a staple of the Finnish diet.
Vegan food has become one of the biggest global trends in contemporary societies. The only commercially cultivated fruit is apple. People used to think of kalakukko as a packed lunch, the pie containing everything you needed for a complete meal.A Finnish summer is not complete without grillimakkara. On a Virtual Tour Around Finland Which the Finns do but they are best enjoyed in the summer months, on their own or in homemade pies. Or two.In July and August bilberries paint the Finnish forest. Messages. National flower of Finland, Lily of the valley was the flower selected by Princess Grace of Monaco to be presented in her bridal bouquet.Lily of the valley was also the floral emblem of Yugoslavia. This is the mythical birthplace of Kalevala, the epic 19th century poem that has become an essential part of the Finnish national identity.Karjalanpiirakka or Karelian pies, as they are also known, fit into your hand and melt in your mouth. In autumn 2016, close to 50 000 Finns gave their vote in a public call to find the national food of Finland, celebrating the 100th anniversary of independence this year. It is dense and flat and and very heavy but Finns will have it sent through the post when they are living abroad. (Actually we do have a wild apple tree - European crab apple, Malus silvestris. They are particularly delicious with an egg butter spread on top!Kalakukko are similar to karjalanpiirakka, but bigger in size and made with fish. Cook and share…Get a taste of Finland by the open sea! You will want to pick them all and freeze them for winter. You might be wondering, and we're here to help. Finns love them. This page contains practical travel information for international travelers coming to Finland during the Coronavirus pandemic. Take a tour of Finland online!

We have a lot of national something - but no national fruit. All restaurant's set…At cafe Saima you can enjoy a fabulous cup of coffee or a refreshing pot…Restaurant Savotta takes its guests directly from Senate Square to a nostalgic view of Finland…A walking tour to sample all of the river Aura's finest delicacies! To sum up, Lily of the valley is the birth flower for the month of May.

Seriously! The food plate model depicts the same thing for a single meal.

These big, fat sausages made for grilling are eaten with mustard and washed down with beer. Raw vegetables fill appetizer trays in the form of relishes, pickled vegetables, veggie pates and cabbage-filled treats. But by far the most exquisite of the berries is … They are eaten at breakfast with butter, cheese and other spreads, with soups at lunch or as an evening snack.Korvapuusti translates into “slapped ears” in English but they are essentially cinnamon buns. Join the Finns and go slow. Finland’s rich design heritage and unique Nordic culture make it a fascinating place to hunt for original gifts and souvenirs. Select language But by far the most exquisite of the berries is the cloudberry, which grows in the north of the country. Eat vegetables, fruits and berries frequently (a minimum of 500 g/day, excluding potatoes).
It’s probably because there are no natural wild fruits growing in Finland. We are using cookies to give you the best experience on our website.You can find out more about which cookies we are using or switch them off in This website uses cookies so that we can provide you with the best user experience possible.


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