On thing that should be on the recipe is once you start combing the apricots and sugar you have to constantly stir the mixture. I'll be making a large batch in the next couple of days and canning it in a boiling water bath for gifts at Christmas and all year round! 0.1mg
Delicious but we also cut the sugar in half. I made this.
Rita Brink Zwicky You Will Need: Dehydrator, mine is a Ronco ( you will notice, I have labeled 4 out 5 of my trays for easy reading and for keeping track of rotating) 3-4 pounds of Apricots knife Step One: - With warm soapy water, wash and hand dry all of your trays from the dehydrator (DO NOT wash the base) - Wash Apricots throughly - Using your knife, half the apricots & remove the seed (you can throw away the seed or I like … I tend to glaze with jam about 20 minutes before the chicken or pork is cooked. Rating: 5 stars This will be great holiday food. Dried Apricot Jam is not just limited to baked goods either.
Rating: 4 stars
Allrecipes is part of the Meredith Food Group. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Oh yes and a few for my husband and me as well!!!
My plan for next year is to try to also dry apricot seeds (kernels) although I have to check how to use them later on for consumption.
MMMMMM Love this.
Good recipe.
We used 500 grams of dried apricots and 2 large cans of apricots in heavy syrup. Rinse and dry the apricots to remove dirt. This is a delicious jam made exactly as written and I've received rave reviews from everyone I've gifted it to.
I've used up all he jam now and I like it so much that I went out and bought dried apricots so I could make another batch! ; ) Can't wait for this and some strawberry-rhubarb jam too!
Add comma separated list of ingredients to include in recipe.
1
wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Dry the apricot kernels by placing on a paper towel; leave them uncovered for several hours.
Your daily values may be higher or lower depending on your calorie needs.Nutrient information is not available for all ingredients.
This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website.
In Season: Apricot season lasts less than two months, from about mid-May to early July.
Rating: 5 stars Step 3 Soak apricots in boiling water in a bowl until hydrated, about 30 minutes.
7 cups white sugar
Add two tablespoons of kosher salt in a gallon of water and then stir.
1 of 3 I make a lot of fruit jams every year and I LOVE dried apricots and apricot jam so I thought I'd see if there was a recipe for Dried Apricot Jam on the Web. I didn't have any pectin so I grated in an apple and used a bit of tapioca flour to help it congeal. 0mg No pectin so added a 1/2 teaspoon of agar. They can be bought dried or semi-dried. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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