This drink is my toast to my fellow Canadians.
A classic whiskey sour contains whiskey/bourbon, lemon juice, and sugar. Shake until well chilled. Once I get my photos all in order I will do a post entirely on the trip, and what we got up to for the 7 days. That color is irresistible!Hooray! Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Adding to the problem, nearby competitors, such as the Beatriz Jiménez, a journalist from the Spanish newspaper In 1984, Bolivian journalist Ted Córdova Claure writes that the Hotel Bolívar stood as a monument to the decadence of the Peruvian oligarchy (in Spanish: "Victor Vaughen Morris is considered by most historians to be the inventor of the cocktail.Nevertheless, researcher Toro-Lira argues that the story was refuted after it was discovered The pisco sour has three different methods of preparation. Shake vigorously for 15 seconds and strain into glasses. Thank you Kelsie! I’m just compiling all of the photos, so I’ll have them up soon! If you want to cut strength and add a little fizz, adding ginger ale or lemon-lime soda also make these delicious. Please don’t buy plain simple syrup!!

How I love granola!



It’s the perfect blend of sweet and sour, yet still quite refreshing.

Welcome back! I think you’re definitely onto something – I can’t remember a brightly colored drink that wasn’t delicious It’s been a really great holiday weekend! You will find the names and addresses of many of your friends in this register. And the whole ‘wine’ thing made me laugh Gotta try this cocktail- sounds DELICIOUS! "Cocktails similar to the pisco sour include the Chilean Duggan McDonnell describes the pisco sour as "Latin America's most elegant cocktail, frothy, balanced, bright yet rich," adding that "Barkeeps throughout Northern California will attest that they have shaken many a Pisco sour. I love a good whiskey sour, but I find that the flavors vary so much between bartenders. Pictures never seem to do justice to the real thing, so I’ll have a hard time choosing Thank you!! This one is next on my list! Thank you for stopping by! Glad I caught your curiosity Cheers!Heeey! I like 30-minute dinners and giant peanut butter cups made with only 3 ingredients. Bartenders have flirted with and still have their occasional flings with numerous other base alcohols, but whiskey was the liquor of choice by the end of the 19th century, with rye on equal footing with bourbon. Shake a Sour well for a truly frothy drink, and serve it straight up in a cocktail glass, over the rocks in a hefty Old Fashioned glass, or in a Sour glass. I’ve been served a whiskey sour made with lime, lime Personally, I prefer limes to lemons, so I went with the green for this drink. Add a dash of grenadine to a Whiskey Sour, and you have the sophisticated Ward Eight. The color is gorgeous and I’d love one right about now!Thank you Marcie It was so amazing!! 3" piece fresh ginger, peeled and very thinly sliced

Substitute lime juice for lemon in a Scotch Sour.

Haha. Sour mix is a combination of sugar, water, lemons, and limes, while a whiskey sour mix does not have lime juice. I love the red color too – fruit can make things so beautiful! MORRIS' BAR at CALLE BOZA, 836, LIMA, Peru, has been noted for many years for its "pisco sours" and its reputation for "Legitimate Liquors."
Combine the whiskey, lemon juice, lime juice and syrup. During this time, due to his worsening constitution, Morris delegated most of the bartending to his employees. I’ve heard such wonderful things about Portugal! Stir and bring to a boil.

It’s on our bucket list!


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