There is something about a mint julep, A fragrance beloved by the lucky.

This also lends itself to a lot of variation.

A Horse’s Neck is another British classic.
Our anti-Cuban rhetoric over the last half-century has led a lot of Americans to call this a rum and coke.

Almost all quality well crafted sodas and tonics will come in single serving glass bottles that are approximately six-ounces, making the measuring simple.

Where these drinks get interesting is in the ingredients.

Still no sign of a canned highball here, but perhaps that has something to do with our attitudes to how to “properly” serve whisky.

It’s a base of vodka mixed with lemon juice and topped with a nice and spicy ginger beer. This is highball is Americana in a single glass. This is a spicy and refreshing drink that can cool down any summer day. It’s supposed to be served in a highball glass over ice. These are the simple unsung heroes of most bars.

Somehow this drink kinda tastes better when you’re drinking out of a red plastic cup (This mixed drink is variation of the extremely popular mule. And perhaps it’s the tint Of the frost and the mint, But I think it was born in Kentucky. In its most basic form, a London Buck is gin, lime juice, and ginger beer garnished with lime, mint, or cucumber.

Strain off the ginger and throw the gin in the freezer. Personally, I’m a big fan of soda brands like Also remember that the lower the price of your mixer, the So let’s jump in already. Just like with the Jack and Coke corn connection, rum is a sugar cane based spirit that pops when you use a sugar cane based cola. Don’t @ me in the comments, I didn’t name this drink. A highball is a mixed alcoholic drink composed of an alcoholic base spirit and a larger proportion of a non-alcoholic mixer.Examples include the Seven and Seven, Scotch and soda, and rum and Coke.A highball is typically served over ice in a large straight-sided highball glass or Collins glass

Because sometimes you don’t want to wait ten minutes for a mixologist to shake that martini.

Entering a toilet cubicle that has mobility assistance rails, removing all pants, undergarments, socks and shoes before standing on the rails and taking a glorious dump from the high heavens. This is another hugely popular drink. According to bar myth, the It’s crucial to use a sugar cane based cola here. Whisky writer Andrew Flatt argues the case for adding soda to a dram and discusses why highball culture is so popular in Japan and so frowned upon in ScotlandI was sitting outside last week enjoying a rare sunny afternoon when all of a sudden I realised that summer may indeed be upon us.Admittedly it may be the start of a Scottish summer which may yet mean a few more weeks of rain, perhaps a touch of snow and some other weather-based false starts (Author’s note – several days later I couldn’t even see the end of my street due to the fog).What it does mean, however, is that with temperatures rising (slightly), many are seeking refreshment from their beverages now that we can sit in the garden and venture outside without our big coats.Admittedly when you think of whisky you are not really thinking of a refreshing summer drink; stereotypically it is a warming winter dram enjoyed on a cold evening.Better known as a whisky and soda, the humble highball has been a somewhat divisive concept among whisky drinkers.Some see it as a gateway into the whisky world, others see it as it is, a refreshing summer serve – some see it as heresy.After recently posting a picture of a highball on my social media feeds it did attract a small amount of negativity, which got me thinking.Really there shouldn’t be an issue with this, but there are still voices that linger within the industry that frown upon adding anything other than a spot of water to your dram – let alone a measure of fizzy water and a handful of ice cubes.Highball culture is massive in Japan. It is nectar imbibed in a dream, As fresh as the bud of the tulip, As cool as the bed of the stream. This drink has been around awhile. A highball is a two ingredient drink of a base spirit and a carbonated mixer. A great way to amp this drink up a notch is to steep your gin overnight with grated fresh ginger to really kick its ass. Mixed drinks will come in a variety of different glasses or cups depending on the drink.

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