Hunza apricots lend this dish a caramel flavour Gourmet Cinnamon Roll Caramel Popcorn Creations by Kara.

Make your popcorn the old-fashioned way—on your stovetop!

If you like your popcorn sweet on movie night, then this recipe with a sugary glaze and a hint of warming spice won't disappoint Our range of perfect popcorn recipes includes sweet, salty and spiced. But believe it or not, popcorn is so much better than that. And you don't have to play it straight when it comes to popcorn.

Pipe an indulgent salted caramel filling into light choux pastry buns and scatter with crunchy pieces of toffee popcorn Our range of perfect popcorn recipes includes sweet, salty and spiced. Pad Thai Popcorn.

But believe it or not, popcorn is so much better than that. Honey butter popcorn is one of our favorites – we like to add a little cinnamon to it!Drizzle it over the popcorn while using a large fork to toss it.Melt the butter and honey in the microwave at 30 second increments until it is melted and liquid.Slowly drizzle over melted mixture over popcorn while tossing with a large fork.Set out a large bowl to dump the popcorn into when it’s finished.Place the oil and 3 kernels of popcorn in a large pot (about 12 quarts).Put the lid on and heat it over medium high heat until the 3 kernels have all popped.
When you mention popcorn, most people think of the kind you microwave; or even worse, the stale, artificially-buttered type from the movie theater.

I can’t wait to try the honey popcorn!I prefer making popcorn on the stovetop, too! We've got all the spinach you'll need.Throw the ultimate party with crowd-pleasing dishes including delicious nachos.One more bite, we're gonna celebrate, oh yeah, all right, don't stop the dancing.This handy stash of creative recipes will ensure your roast goes that extra mile.Copyright © 2020 Discovery, Inc. or its subsidiaries and affiliates. ), there are other great options that offer a lot of variety.While we have our full recipes below, here are few ideas for you to mix and match along with them to make your own gourmet popcorn or flavored popcorn combination…It’s always best to add your toppings when the popcorn is freshly popped or still warmed to medium heat so that they really soak up the flavor. Put the sugar in a small saucepan with 2 tbsp water and dissolve over a gentle heat.

https://www.graceandgoodeats.com/35-sweet-savory-popcorn-recipes Find simple recipes for sweet (and salty) chocolate popcorn, perfect for parties, gift-giving, or just movie night. Created with Sketch. Kettle Corn "I love this! When popped fresh on the stove, it tastes fresh and crisp and is even deserving of a spot at your next cocktail party. You really don’t need all of the pre-made options.My personal favorite method is making popcorn in a large pot on the stovetop.

Parmesan Buttered Popcorn Once Upon A Chef. There are so many flavors you can add, savory or sweet. https://www.tasteofhome.com/collection/flavored-popcorn-recipes Brown sugar & cinnamon glazed popcorn If you like your popcorn sweet on movie night, then this recipe with a sugary glaze and a hint of warming spice won't disappoint 5 ratings 3.8 out of 5 star rating. Edd Kimber puts a new spin on classic French choux pastry with these salted caramel buns filled with popcorn cream and finished with a crispy craquelin top

Easy .

It's a great, grown-up option for movie nights You can place the popcorn in a large bowl and lightly toss to coat it well. These thrifty decorations look pretty and seasonal - but don't eat them! Bring to the boil, but don’t stir at all.

We love popcorn at our house!! It tastes the best and only requires equipment that you already have in your kitchen.Let’s be honest, a large bowl of popped popcorn is really only as good as it’s toppings.While melted butter and salt will always be one of my personal favorites (you can’t go wrong with butter! Thanks so much for sharing!Thanks for sharing these!! Created with Sketch. https://www.foodnetwork.com/recipes/articles/50-flavored-popcorn-recipes Ready in under 10 minutes, this snack is great eaten warm or stored as a snack to stave off hunger between meals


Created with Sketch. Tastes just like the stuff you buy at fairs!"


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