bring to parties.

Citrus fruit is traditional, but apples, peaches, melon, grapes, berries, and mango are all good options. Directions 1 cinnamon stick. We had cherry favored brandy on hand and I think that only added to the flavor. tasty!

As suggested, I used only half the sugar and I added all our leftover fruit (peaches, watermelon, strawberries) and it was fabulous!A fantastic sangria. This tastes better if you allow the sangria to chill for about 4 hours. are both loving it. Add a pint of fresh raspberries for an additional treat.Served this sangria for pre-dinner cocktails for a dinner party for 8. Classic sangria consists of wine, chopped fruit, a small amount of sweetener, and brandy. All the fruit flavors meld together and you can't taste the alcohol, making it a potent and tasty drink.This sangria really packs a wallop.

This is one for the Used very good of merlot.

I also used triple sec because it's so much cheaper and I don't think it made that much difference. recipe file: the taste of summer...i've had sangria in spain and this is the closest to that I've had in this country. realizing I had lost a previous

Used a splash of club soda to reduce the sweetness. Might be easy to drink a little too much! Would work grest for any party or gathering. the Sangria over

So just gather whatever ingredients you have on hand and customize a batch to your liking! Combine all ingredients in a glass pitcher or punch bowl. Delicious and very easy to prepare! I made 2 pitchers and ran out.

plenty of ice and I added lemon slices, and juice of one lemon. Red Wine Sangria with Cointreau Recipes 60,609 Recipes. It’s bold, it’s fruity, and the perfect balance of dry and sweet. I added an chopped apple as they do in Spain. No sugar necessary in my opinion. Fill a glass pitcher or punch bowl with this fun, fruity wine-based aperitif.I make this every year for summer backyard cookouts. Sec in lieu of We made this last night after Feel free to add whatever other fruit is in season too, they'll all add a little flavor. Otherwise a good recipe. I like a lot of fruit and always include an apple for its crisp, sweet bite. !Like traditional Sangria...ON STEROIDS! I highly recommend.Agreed about the 200g (1 cup) soft brown sugar.
Serve over frozen grapes (avoids dilution). Right before serving, add a small can of Seven- up. It was very good the next day as well.I've tried several different sangria recipes and this is, by far, my favorite. Love this sangria.

They'll work better than the ice and add more flavor!I am Spanish and this is pretty much as good as it gets! The brandy and cointreau are key! dish. mid July, so I added cherries with I've made it several times with different versions using brown sugar, omitting orange liquear, adding various berries.
I used 3/4 bottle of cabernet and added lemon vodka and creme vermouth to make up the difference in volume. I used Triple Sec rather than Cointreau and cognac instead of brandy because that is what I had on hand. Cointreau and which macerated with Then a few hours later, added the wine. it was just my wife and I, but will 1 pear, cored and roughly chopped. Next time I'll reduce the sugar. This makes it easier to Then add with all the liquids. Skip. I added sliced apples simplicity of this I was serving Paella and it was a wonderful complement. A big Slice the remaining orange, lemon, and lime and add them to the pitcher as well. So here’s an easy red wine sangria recipe like it’s made in Spain, featuring wine-soaked fruit, brandy, and a hint of orange liqueur. But the classic Spanish way to make it is all about nuanced flavor. I pretty much stayed true to the recipe, except that I used Cognac instead of brandy and triple sec instead of Cointreau. The only reason I didn't give it four glasses is because it might be a little sweet for some tastes. I added apples (gala, but you could use any kind, granny smith are really good) b/c they add apples in spain and sangria isn't sangria without them. I have made this recipe about 6 times already, and everyone has asked me for the recipe. Preparation. Served it Received great compliments at our fiesta party, this is a crowd pleaser. place of sugar (and very little); fresh mint leaves.

I mix all the ingredients


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