A few tips: Mix together pour over ice, salt the rim of your favorite tequila glass and there you go. juice. Another fair warning, this is NOT sweet. Over ice the buds rallied happy for more Just the way I like it!

Cointreau is very expensive, and I've had pretty good success with almost any decent orange liqueur. Can substitute Grand Marnier for the Cointreau, but DON'T use triple sec!Tessaarlen's recipe is perfect. (1 cup sugar & 1 cup water, bring to Why agave nectar? I alter the recipe to 1-1.5 part Tequila, 1 part triple sec/cointreau , 1 part freshly squeezed lime juice. The key is the simplicity of the ingredients and to not add things that don't belong. doesn't really freeze. According to an independent study on a variety of Margarita recipes, an original Margarita made with Cointreau demonstrates superior organoleptic qualities and … This recipe brings Strong alcohol on the buds. Was a huge waste of money and good tequila. If you want sweet try a daquari. Never will make it again. This is the recipe my friend, a bartender in nice New Orleans bars, uses. If you go in expecting sweetness I think you'll be disappointed. Must make pitcher and freeze over night. of Sauza Gold Tequila (mix equal parts).Why ruin a margarita with limeade?and Triple Sec is just a hangover waiting to happen. There is sea salt which can be kind of over the top salty, there is manufactured salt that can look like dandruff on the edge of the glass, and imported sea salts from England, Asia and Europe. I like 03 a lot. It is truly perfection.2:1:1 is the golden ratio that I used for years! I find the citrus flavors bright and sophisticated like this and find no need for extra sweetness, but I think if you do, this is a good base recipe to sweeten to your taste. For those who prefer a little more sweetness in their margaritas, my favorite Mexican restaurant adds a splash of orange juice.

2 cups Triple Sec or 2 cups Cointreau. 1/4 cup of cointreau (never use triple sec) This recipe, as written, does not work. Garnish with lime wheel.Put the quantity of ingredients you have, to know how much other ingredients you need and how many cocktails you can make.You must be of legal drinking age to enter this site.. boil then cool) add to pitcher; add 1/2 Cointreau acts as a flavor catalyst when mixed into cocktails and has a proven sensory impact. If you are looking for a sickly sweet, punchy margarita, this is not your recipe. perfect margarita recipe.I liked this as a substitue for disgusting margarita mix! I made no substitutions and this is now the recipe that we use all the time. The Original Margarita was created back in 1948 when Dallas socialite Margarita Sames mixed her two favorite spirits, Cointreau & tequila, together with lime juice. https://www.epicurious.com/recipes/food/views/the-classic-margarita-238570 This is the Just like they make it from scratch down I'm Mex. 1/8 cup of gave nectar diluted with 1/8 cup water. Seems to have a better balance of flavors and tastes more authentic to me. But the real Margarita uses lemon, not lime juiceWhen you say salt for the rim.. which salt? !Finally No preservatives; nothing you can't pronounce; simple and easyThis is a great Magarita, it's NOT meant to be sweet. It’s got a brilliant pink color and tangy, refreshing flavor: yes, … The only thing I will sometimes add is some grapefruit bitters. I used to love sweet mixed drinks and sweet wine and then my taste buds matured. Try the frozen version of this recipe that has stood the test of 70 years' time. This is strong and tart.

The 2-1-1 proportions make it easy to remember and scale up as needed, too.The perfect classic margarita that tastes like the real thing...I cant stand the nasty margarita mix with tons of gross ingredients. Enough for two...Yikes, being a native Texas, I've had a few good margaritas. Try this: juice 6 limes & 6 lemons & I used slightly less tequila though because the first two I made were too strong. With lime around and kosher salt on the rim it off sets the slight tang. One bottle tequila, (your choice brand) One can frozen Limeade plus one can of water or more. This results in a slightly less alcoholic taste on the first sip and fewer people who aren't able to put their own PJs on after 1 glass.

To much tequilla and not enough sweet. Some people may prefer to decrease the lime juice to ¾ ounce.

That said, I do like it just a wee bit sweeter than this, so I add a little sugar. Try this:

Use a high quality, 100% agave tequila for this refreshing cocktail. cup triple sec, add 1/4 cup orange Too much "doctoring" to make this worth drinking.Can't make one Margarita. No body puts syrup in a Matini...... Get over yourself if you don't like it.I wouldn't change a thing, except I serve it in a traditional champagne coupe not the bathtub used in the picture. This is pretty much how I’ve been making my Margaritas...I use only top shelf tequila, pure lime juice and NEVER use triple sec (too sugary). Strong, but perfect :). Once you master this, restaurant margaritas will all be too sweet and too dilute. This is enough mix for 1 bottle because it is a pure sugar - no hangover. I will say that I have mellowed it out a bit with age and now use 1.5:1:1 as my ratio. This recipe is the true margarita recipe. If you are an aficionado of this drink, this is the only recipe you will ever need. And then is my favorite, Murray River Salt, a light delicate pink salt flake from Australia that is not too salty.

Cosmopolitan Cocktail.

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