Please do not substitute it with cornmeal – it won’t work. The rice is cooked with cinnamon and sugar. I’m Cori, the owner and baker of this little cookie shop/food blog. It’s a simple beverage, and is really best made with Yucateccan ingredients, such as Mexican cinnamon, and piloncillo! The bag should actually say “Masa Harina” and you can get it in any large supermarket (in the section where they have different types of flour) or a Mexican supermarket. Combine the water, rice and cinnamon in a deep pot. In a large pot, bring water and cinnamon sticks to a boil. on Grandma’s Traditional Atole de Arroz (Mexican Rice Pudding)Click to share on stumble Upon (Opens in new window)Click to email this to a friend (Opens in new window)Grandma’s Traditional Atole de Arroz (Mexican Rice Pudding) I have a few friends here locally that use condensed milk in it as well. These commissions help me continue to bring you delicious content!

If so, how do you prefer to eat it? If you’re just here for the Cookies, that’s perfectly okay!

Place the 1/4 cup hot water and the masa into the jar of a blender and blend until smooth. Cook stirring frequently until boiling point. The rice is cooked with cinnamon and sugarIf you dare to be bold, add the raisins because…plump raisins happen to make It’s really a simple recipe and there’s not much to it but it will surely have you going back for another bowl!Make it on a cool, drizzly day like today and it is pure delight! (On a side note: Forgive the ginormous cinnamon stick in my picture.
Remove from heat and let cool - It will be extremely hot so use caution. Remove from heat and remove the cinnamon stick. ?Thank you so much!! This stuff is so good! It does make it creamier! This is where I share my love of food, sweets and all things Cookie! https://www.saveur.com/atol-de-elote-sweet-corn-milk-drink-recipe Just combine and whisk all ingredients in a sauce pan, bring to simmer and cook on low heat, whisking every 30 seconds, for 7 minutes. How To Make Mexican Atole Drink. Your mom and my mom must have gone to the same school cause that’s how she made it. This atole de arroz is comfort in a cup, or bowl! A warm almost porridge-like drink made thick with masa. I also add 1 can of condensed milk instead of sugar, the condensed milk gives it the sweetness and helps with make it more creamy.Hi Sandy! I think it tastes good with it but I’m partial to grandma’s version, lol I just made it for the first time and it’s delucious.? That’s so true, we ate it whenever we were in the mood for it, regardless of how hot it was outside and raisins were a splurge if and when they were added! If you can’t find these items at your local store, we have listed some alternatives that we used, and it turned out delicious! It does make me nostalgic for the “old” days, lol and what a story that would be if they were!!!

Prep Time: Add the heated milk and continue to boil on low heat for 15-20 min., stirring from time to time.

Please make yourself comfortable, grab a cup of coffee and find yourself a little something sweet and delicious to make! In a large pot, bring water and cinnamon sticks to a boil. Transfer to a medium sized saucepan. Going to try this with my kids!This sounds like a perfect savory and sweet fall breakfast! Serve hot or warm.This is the authentic recipe for Mexican Atole warm cornmeal drink. or until the water is absorbed. Mayan Atole is a warm winter drink with a long history.

Brings back memories of my mom. I’m so happy to hear you got a chance to try it out. Put all ingredients in a saucepan and mix with a whisk to combine. This still holds true for my family today My mom, and my wife both add chopped walnuts or pecans to our atole and a slice of toast with real butter.What a GREAT idea, Jose! This rice pudding looks amazing!

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