Through PureSmoke technology, applewood water imparts a delicate, complex sweetness. Club Soda. Expect inspiring new drinks ideas, exciting events and some cracking competitions, too These exciting and dynamic spirits categories are enjoying fantastic growth. Spiced Orange Ginger Ale. Spiced Orange Ginger Ale. Ginger Ale. FIND OUT MORE. Club Soda. With dark spirits now accounting for 60% of premium sales, we see unlimited potential for our gingers to really have an outsized impact.”Founded in 2005, Fever-Tree is the leading premium line of carbonated mixers. Crafted to complement the best tequilas and vodkas   By continuing to browse the site you are agreeing to our use of cookies. Ginger ale represents more than half of the mixer category and is a $1.1 billion market. FIND OUT MORE. Only 30 calories per bottle and made with real juice from handpicked pink Florida grapefruits. Our Approach Crafted to complement the rich, full-bodied flavors found in fine dark spirits, particularly cognac and rum. Region: ... Refreshingly Light Cucumber Tonic Water. Ginger Beer. FIND OUT MORE.

It will also be sold at select specialty retailers, as well as on Reserve Bar (SRP $5.99/200 ml 4-pack) in Spring 2019.Like the existing ginger expressions, Smoky Ginger Ale, Spiced Orange Ginger Ale and Refreshingly Light Ginger Ale have been expertly created using a unique blend of Fever-Tree’s three signature gingers. Sparkling Lemon. New episodes every Tuesday.BevNET/NOSH are switching to paid access. Get in touch. Stay in the know. Moreover, our selection of three different gingers from three diverse regions ensures that we deliver an authentic, dynamic and real ginger taste on the palate.”“Our ginger expressions pair exceptionally well with whisk(e)y, as well as other aged spirits, such as Cognac, brandy and rum. Crafted to complement the best tequilas and vodkas FIND OUT MORE. The unique mixer complements the complex flavor notes of a variety of whisk(e)y and rum styles, while bringing a dynamic twist to any drink.This expression combines ginger, citrus from cold-pressed South African clementines and spice from Sri Lankan steam-distilled cinnamon. They deserve the right mixer to complement their diverse flavor profiles, because ‘If 3/4 of your drink is the mixer, mix with the best.’ After all, the craftsmanship of an exceptional spirit deserves the most delicious mixer!”Fever-Tree USA marketing director Amanda Stackman said: “Fever-Tree revolutionized the tonic category by largely focusing on gin, which accounts for only 6% of spirits sales. The expressions will be available nationwide in some of the world’s most iconic bar and restaurant venues, including Bar Sardine, PDT, Saxon + Parole and Red Farm in New York City and The Anderson in Miami. Since its launch, Fever-Tree has collected a vast number of awards, including the Best Selling & Top Trending Tonic Water for five consecutive years by Drinks International’s surveys of the World’s Best Bars.In the U.S., Fever-Tree’s portfolio includes 15 mixers, comprising tonics, ginger ales and ginger beers that are available at leading retailers, bars and restaurants across the country.For more information, please visit fever-tree.com, email us at USA@Fever-Tree.com, like us on Facebook at facebook.com/fevertreemixers and follow us on Twitter at @FeverTreeMixers, and on Instagram at @FeverTreeMixers_USA.BevNET Beverage School is an on-demand, video-based learning tool and online community designed for entrepreneurs and newcomers to the food and beverage industry.Published 6x per year, BevNET Magazine is the leading industry magazine for analysis of trends, innovation, marketing, and product development.BevNET's Taste Radio, the podcast for the beverage, food and beer industries. Become a charter member today for additional benefits.BevNET's Job Board features hundreds of job lisitngs from the beverage, beer, and food industries.Our database of leading suppliers and service providers for the food and beverage industries.BevNET's comprehensive database of 4,000+ beverage brands.A unique virtual event for the food and beverage industry. Join us on June 23+24 to learn, interact, and partner with colleagues who are both familiar and new.Our schedule for original content, virtual events, and moreFeaturing food and beverage products containing cannabisGuide to services & suppliers to the beverage industry It will serve as creative in a new national campaign and will be available online for reference.Fever-Tree USA CEO Charles Gibb said: “We see enormous opportunity for the Fever-Tree ginger range. It has been crafted to complement the rich, full-bodied flavors found in the finest aged spirits, in particular Cognacs and rums, while delightfully refreshing when paired with an apéritif-style liquor.Reducing calories by 47% without compromising on taste, Fever-Tree blends fruit sugars with the same gingers used in the brand’s regular range to provide consumers with the greatest possible choices. FIND OUT MORE. Fever-Tree’s new ginger range exemplifies the same expertise that created its game-changing specialty tonics and perfectly complements all spirits, including gin, mezcal, vodka, whiskey, rum, brandy, as well as liqueurs and vermouths. Certified Non-GMO, Fever-Tree Spice Orange Ginger Ale is gluten-free and incorporates naturally-sourced ingredients with no artificial sweeteners. It procures the world’s finest ingredients from natural sources, including quinine from the Democratic Republic of Congo, ginger from Ivory Coast, India and Nigeria, and lemons from the slopes of Mount Etna, Sicily. Unlike most mixers on the market today, which contain high fructose corn syrup, saccharin or aspartame, Fever-Tree products contain no artificial sweeteners or flavorings, restoring taste and quality to the category.


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